Potato Chips: Sustainable or unsustainable?
For Step 6 of the Chips example
- Read the action in the Activity column. Decide if the activity is sustainable or unsustainable. Give reasons for your decision.
- Add more examples, share, and discuss within your group.
| Sustainable | Activity | Unsustainable |
| Eating more chips produced from potato starch and not fresh potatoes | ||
| Growing demand for potato chips will create more jobs in farming and transportation sectors | ||
| Organic production of natural ingredients for potato chips will grow in the near future | ||
| Schools organise their own catering service for lunch / mid-day meal | ||
| The increased development of new flavoured chips improves the economic situation in countries like India and strengthens social development | ||
| More countries in the world import chips from leading production countries to serve the need for lunch snacks/ mid-day meal | ||
| Only potato chips of several flavours are served as school lunch or mid-day meal | ||
| Supply chain law will lead to better income and living conditions for small-scale farmers | ||
| Marking the Nutri-Score on chips packets will influence consumer decisions towards more healthy snacking | ||
| Add three activities | ||
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